A Guide to Simple Table Etiquette

Dining at Rochambeau is more than just a meal; it’s an experience that bridges the elegance of French cuisine with the relaxed charm of American dining. To enhance this experience, understanding basic table etiquette can make your visit more enjoyable and respectful of both cultures. Whether savoring a classic French dish or indulging in a hearty American favorite, understanding table manners can enrich your time at our restaurant. Continue reading to learn more about simple table etiquette!

Understanding American vs. French Table Etiquette

American Table Etiquette

In American dining culture, table manners are often centered around a casual and relaxed atmosphere. It’s common to see diners placing their hands on their laps between bites, and the fork is typically held in the right hand. Conversations are generally light, and interruptions are acceptable during meals. When the meal is over, placing your fork and knife parallel on the plate signals that you’ve finished.

French Table Etiquette

French table etiquette, on the other hand, is more formal and refined. In France, both hands are expected to remain on the table—wrists resting on the edge—while dining. The fork is traditionally held in the left hand and the knife in the right, and both are used throughout the meal. Interruptions are rare, as meals are considered a time for focused conversation and enjoyment of the food. When you’re finished eating in a French setting, crossing your utensils on the plate is a subtle signal to the server that you’ve completed your meal.

At Rochambeau, we celebrate both cultures by encouraging guests to dine as they feel most comfortable. Whether you prefer the relaxed style of American dining or the more structured approach of French etiquette, we welcome you to enjoy your meal in a way that suits you best.

Indulge in Our Signature Steak Frites

One of the highlights of dining at Rochambeau is our signature Steak Frites. This classic French dish features a perfectly cooked steak paired with crispy, golden fries and is a true testament to the French culinary tradition. Our steak is seasoned to perfection. The fries, cut thin and fried to a satisfying crunch, are the perfect accompaniment (especially when they are endless!) Served with a side of our house-made Béarnaise sauce, bread, and a salad, this prefixed menu is a must-try for anyone looking to experience the best of French cuisine right here in the heart of Boston.

Brunch at Rochambeau

If you’re looking for a delightful way to spend your mornings, our brunch menu is sure to impress. Brunch at Rochambeau is an experience that combines the best of both French and American traditions. From classic French pastries like croissants and pain au chocolat to hearty American favorites like eggs benedict and pancakes, our brunch menu offers something for everyone. Pair your meal with a mimosa or a cup of freshly brewed coffee, and you have the perfect recipe for a leisurely weekend morning.

Contact Rochambeau for More Information

Whether you’re joining us for a sophisticated dinner or a relaxed brunch, Rochambeau offers a dining experience that embraces the best of both American and French cultures. We strive to make every meal memorable with our focus on excellent food, attentive service, and a welcoming atmosphere. For more information about dining with us, contact us at (617) 247-0400 or submit a contact form online.