Discover Rochambeau's Favorite French Desserts
At Rochambeau, a meal should end on a sweet note that leaves a lasting impression. Our curated selection of French desserts, paired with exquisite wines, offers an unforgettable experience that celebrates the rich culinary traditions of France. Here's a peek into some of our favorite desserts and the wines we have chosen to complement them.
French-Favorite Profiteroles
Profiteroles are a classic French dessert that never fails to delight. At Rochambeau, we serve these delicate pastry puffs filled with vanilla glace and generously drizzled with rich, dark chocolate. This indulgent treat is perfectly paired with the 1979 Domaine De La Viguerie Rivesaltes. The wine's mature, nutty notes and subtle sweetness harmonize beautifully with the creamy vanilla and intense chocolate, creating a dessert experience that is both decadent and refined.
The Classic Creme Brulee
Few desserts capture the essence of French cuisine like Creme Brulee. Our version features a silky vanilla custard topped with a perfectly caramelized sugar crust garnished with fresh strawberries and blueberries. We pair this dessert with the 2006 Chateau Lafaurie-Peyraguey Sauternes to enhance it. This Sauternes offers a luscious bouquet of honeyed fruits and floral notes that mirror the vanilla and berry flavors in the Crème Brûlée, resulting in a match made in dessert heaven.
Rochambeau’s Chocolate Mousse
For chocolate lovers, our Chocolate Mousse is a must-try. This airy, velvety mousse is infused with hints of vanilla and caramel, offering a rich and luxurious flavor profile. The 2016 M. Chapoutier Banyuls Vin Doux Naturel is the perfect companion for this dessert. With its deep, fruity notes and balanced sweetness, this fortified wine complements the intensity of the chocolate while the caramel undertones enhance the wine's complexity.
White Peach Parfait
The White Peach Parfait at Rochambeau is a light and refreshing choice, ideal for those who prefer a fruitier dessert. Layers of white peach are combined with candied hazelnuts, honeyed strawberries, and a touch of basil to create a symphony of flavors and textures. Paired with the Domaine Lafage Ambre Hors d’Age Rivesaltes, this dessert is elevated to new heights. The wine's amber hue and notes of dried fruits and nuts complement the parfait's sweetness and nuttiness, while its balanced acidity refreshes the palate.
Cheese Board with Chef’s Selection and Accoutrements
For a savory end to your meal, our Cheese Board features a curated selection of cheeses from the finest producers, accompanied by artisanal accoutrements. This diverse assortment is best enjoyed with the 2010 Chateau La Tour Blanche Sauternes. The Sauternes' rich, honeyed flavor and vibrant acidity contrast the cheeses' creaminess and tanginess, making each bite a new discovery.
Contact Rochambeau for More Information
At Rochambeau, we invite you to indulge in our favorite French desserts, each thoughtfully paired with a wine that enhances its unique flavors. Whether you prefer chocolate's rich decadence or fruit's light freshness, our menu promises a delightful journey through French patisserie. Join us and savor the sweet side of French cuisine, perfectly paired and exquisitely presented. For more information about our favorite desserts, call (617) 247-0400 or submit a contact form online.