What Differentiates a Lunch Menu from a Dinner Menu?
We've all had countless lunches and dinners and paid little attention to them. For all we know, they are meals eaten at specific times of the day. In the culinary landscape, “lunch” and “dinner” refer to two essential meals of the day, each with its distinct timing and features. Understanding the distinction between both meals can improve your culinary knowledge, whether you are a soon-to-be culinary expert or enthusiast. We recently added our midday menu to the lineup, so continue reading to learn more about what's in store at Rochambeau!
Meaning & History
Lunch
Lunch is a meal typically eaten after breakfast, around midday. Its essence is to refuel the body with energy to continue the day's activity. The history of lunch goes as far back as the 18th century when women would have lunch with one another when their husbands were out. This activity was referred to as luncheon.
Dinner
Dinner is the third and is often considered the day's main meal. It is served in the evening. Historically, dinner was for children and manual workers during the midday and late evening for the elite in British culture. While dining, families use this opportunity to share their day's experience and bond. Depending on the culture, dinner menus can range from small meals to elaborate events.
A Typical Menu
Lunch
Our midday menu suggests a lighter sit-down experience ideal for lunch. It often includes sides like fries, toast points, or brioche, which pair with more indulgent main dishes. This part emphasizes light, seafood-focused dishes like oysters, shrimp, lobster, and crab cocktails. The seafood is cold and fresh, ideal for a casual or upscale appetizer. It also includes a variety of cocktails that complement the seafood.
Dinner
The dinner menu features seafood and meats with heavy accompaniments, focusing on the freshness of the ingredients. The dishes pair well with the mignonette sauces and cocktails offered. Heavier, more decadent dishes such as wagyu burgers and truffle-laden items cater to those seeking a fulfilling meal with more complex flavors. It highlights a variety of crafted cocktails that are perfect for pairing with heavier seafood dishes.
Is It Better to Eat More at Lunch or Dinner?
Lunch and dinner are essential meals of the day, and neither should be compromised for the other. However, eating more at lunch provides a better advantage for the body as it improves digestion, encouraging the body to burn off more calories before the day ends. Check out our midday menu for more information!
Make Your Reservation at Rochambeau Today!
Interested in delicious and nutritious meal solutions for you and your family or workers? Let Rochambeau handle your dining needs. We offer expertly crafted lunch and dinner menus consisting of mouth-watering meals. This means less time prepping meals for the day and more time focusing on productive activities. Contact us today by calling (617) 247-0400. We can't wait to hear from you!