Work With Us
Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French Brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston Street and a beautiful outdoor patio, Rochambeau has offerings to attract guests across Boston and beyond.
A job at Rochambeau comes with great growth potential as we are always looking to promote from within. It is a great starting point for those looking to join the hospitality industry or those looking to move into an upscale restaurant.
Full-time employees will be offered medical, dental, vision and 401k benefits. Candidates will receive continued training and development with great potential for career advancement with one of Boston’s premier dining and nightlife organizations. While experience is preferred, it is not necessary. A good attitude and a desire to learn is all that is needed.
To apply for a position, please send us your resume along with a quick cover letter of why you are the right fit for Rochambeau.
Back Server
As a Back Server, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Clean and re-set tables swiftly while putting guests at ease.
- Restock and replenish flatware, dishes, condiments, etc.
- Assist other team members by answering questions and helping out as needed to aid in the service of guests.
Qualifications:
- Ability to understand and follow directions
- Ability to work in a high volume, fast paced environment
- Ability to listen, understand, and respond to employees’ and guests' request
- Ability to meet the physical demands of the job
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
- Full benefits after 90 days
- Discounted dining at sister restaurants
A Back Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Executive Sous Chef
Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including and upstairs open kitchen with massive wood fired grill.
Candidates must have great communication skills, a strong cooking background, and a great attitude. Most of all an eagerness to learn and grow with us.
Other benefits include:
- BCBS health insurance to any employee who averages 30 hours per week after 90 days.
- Major growth opportunity - Growth from within is a driving force behind our success as an employer
- Flexible schedules that will help accommodate family time and a great work/ life balance
- 401k with company match after one year of employment
- Paid vacation
We are looking for the future chefs. We pride ourselves on working hard for those people that work hard for us.
Food Runner
Rochambeau is an established French bar and restaurant in the Back Bay. We are looking for candidates to join our team. We are currently hiring food runners. We offer great perks and benefits and a fun but professional working environment. We encourage ALL levels of experience to apply as we will train anyone who has the curiosity and passion to join our team.
What you will do:
- Understands our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Help set up the kitchen to facilitate service
- Serve food to guests in the dining room and according to table number and position number.
- Assist other team members by answering questions and helping out as needed to aid in the service of guests.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
- Quality Benefits - Dental, Health, Matching 401k, employee discount at our sister restaurants
Requirements:
- Ability to work in a high-volume fast paced environment
- Ability to listen and respond to team members and guests
- Skilled coordination in carrying several plates and trays
Bartender
As a bartender you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Make food and drink recommendations to guests and answer all menu and service-related questions.
- Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs.
- Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
- Full Benefits after 90 days
- Discounted dining at our sister restaurants
Requirements:
- Ability to work in a high-volume, fast-paced work environment.
- Ability to listen, understand, and respond to team member and guest requests in a loud environment.
- Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time.
Server
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Make food and drink recommendations to guests and answer all menu and service-related questions.
- Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs.
- Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Requirements:
- Ability to work in a high-volume fast paced environment
- Ability to listen, understand and respond to team members and guests
- Skilled coordination at using hands to write, pour, and carry several drinks, plates, and bowls
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
- Full benefits after 90 days
- Discounted dining at our sister restaurants
A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today
Line Cooks
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Requirements:
- Ability to understand and follow directions
- Ability to read, memorize, and replicate recipes
- Ability to work in a high volume/fast paced
- Skilled in using kitchen equipment
- Able to meet the physical demands of the position
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
- Full benefits after 90 days
- Discounted dining at sister restaurants
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Host
The Host is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant
- Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
- Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.
- Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Qualifications:
- Ability to communicate (speak, read, and write) in English.
- Basic computer skills.
- Ability to work in a high-volume, fast-paced work environment.
- Ability to meet the physical demands of the job
Perks of the job:
- Great pay
- Flexible Schedules
- Growth Opportunities
- Full Benefits for full time employees
- Discounted dining at sister restaurants
A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Barista
As a Barista, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will be doing:
- Making coffees according to our recipes
- Serving light snacks and sandwiched
- Provide knowledgeable & friendly service
- Provide customer satisfaction
- Keep a clean and sanitary work station
- Assist with storage, stocking, and rotation
- Clean and maintain equipment
- Learn all products, recipes, and allergens
- Take direction and guidance from the manager
Qualifications:
- At least 6 months of experience
- Strong social skills
- Excellent communication skills
- Work well with others
- Hospitality focused
- Can stand for long periods of time
- Is able to meet the physical demands of the job
- Eager to learn
- Morning and afternoon availability preferred