French Brasserie
French Brasserie
900 Boylston Street,
Boston, MA 02115
MONDAY- THURSDAY
Dinner 4PM-10PM
FRIDAY & SATURDAY
Dinner 4PM-11PM
SUNDAY
Dinner 4PM-9PM
-
Freshly Toasted Baguette
Salted plugra butter, cornichons
$5
-
Charcuterie & Cheese Board
Pate de campagne, duck rillet, jambon de bayonne, chef selected cheeses
$19
$38
-
Alsatian Flatbread
Stracchino, cured ham, preserved lemon
$17
-
Duck Liver Mousse
Brioche, apricot & pink peppercorn preserves
$18
-
Steak Tartare*
Smoked oyster aioli, shaved celery, toast
$21
-
Escargot
Garlic butter, crispy toast
$21
-
Grilled Lamb Chop
chermoula rubbed chop, spiced labneh, fried baby artichoke
Each $13
-
Salmon Belly Carpaccio*
Radish, Persian cucumber, puffed sorghum, tamari aioli
$18
-
Tuna Crudo
Avocado sauce, black garlic aioli, crispy shallots
$21
-
Grilled Octopus
spicy almond, romesco spice, chickpea, orange gremolata
$20
-
French Onion Dip
herbs, chips
$10
-
Frisee Lardon Salad
poached egg, bacon lardon, green apples, mustard vinaigrette
$16
-
Green Salad
Urfa, dijon vinaigrette
$14
Chicken + $6
Salmon + $10
Shrimp + $12
-
Romaine & Kale Caesar
Croutons, creamy parmesan
$16
Chicken + $6
Salmon + $10
Shrimp + $12
-
French Onion Soup Gratinée
Gruyère, oxtail, croutons
$17
-
Côte De Boeuf*
36 oz rib roast, bordelaise, mushrooms, popovers, pommes purée, asparagus
$125
-
Wood Grilled Sirloin
12oz NY sirloin, béarnaise pommes frites, garlic butter
$42
-
Frenchie Burger
wagyu, raclette, pork belly, cornichon aioli
$28
-
Poached Chicken Breast
Coq au vin dressing, lardons, white mushrooms, carrot purée
$28
-
Crispy Duck Breast*
spring barley, spicy plum sauce, spiced honey
$44
-
Lobster Frites
1.5 lb pan roasted lobster, fine herb cognac butter
$65
-
Day Boat Scallops
grilled asparagus, spring onion, caper & raisin sauce
$39
-
Seared Halibut
romanesco cauliflower, bamboo rice, coconut curry broth
$42
-
Slow Baked Atlantic Salmon
French lentils, baby watercress, red verjus, violet mustard
$36
-
Classic Bolognese
beef, veal & sausage ragu, casarecce, parmesan, pecorino
$29
-
Parisian Gnocchi
snap peas, pea leaves, wild ramps
$16
$24
-
Grilled Cauliflower
melted leeks, tahini dressing, baby zucchini, pistachio, jalapeno
$25
-
Garlicky Spinach
$9
-
Pommes Purée
$9
-
Grilled Asparagus
$10
-
Baby Carrots
$8
-
Broccolini
$9
-
Frites
$8
-
Ricotta Cheesecake
strawberry coulis
$10
-
Chocolate Cake
whipped crème fraÎche, chocolate crumble
$10
-
Vanilla Crème Brûlée
vanilla, strawberries, blueberries
$12
-
The Swan
giant profiterole, vanilla glace, dark chocolate sauce
$13
-
Chocolate Pot de Crème
espresso mousse
$15
-
Cheese Board
Chef’s selection, accoutrements
$15
2010 Chateau La Tour Blanche Sauternes $25
-
Profiteroles
Dark chocolate, vanilla glace
$13
1979 Domaine De La Viguerie Rivesaltes $25
-
Crème Brûlée
Vanilla, strawberries, blueberries
$12
2006 Chateau Lafaurie-Peyraguey Sauternes $25
-
Chocolate Mousse
Vanilla, caramel
$15
2016 M. Chapoutier Banyuls Vin Doux Naturel $14
-
White Peach Parfait
Candied hazelnut, honeyed strawberries, basil
$12
Domaine lafage ambre hors d’age rivesaltes $15
-
Cheese Board
Chef’s selection, accoutrements
$15
2010 Chateau La Tour Blanche Sauternes $25
-
Mac & Cheese
$9
-
House-Made Chicken Fingers & Frites
$9
-
Grilled Cheese & Frites
$9
-
Cheeseburger & Frites
$9
-
Grilled Salmon, Potato, & Green Beans
$14
-
Grilled Chicken, Potato, & Green Beans
$14