Menus

cocktail sauce, mignonette, lemon. $1.00 oysters everyday from 3:00pm-6:00pm

oysters, salmon tartare, shrimp, crab & lobster. Small 2-3 people, medium 4-5 people, large 6-7 people

lemon, cocktail sauce

lemon, cocktail sauce

radish butter, cornichons

gruyère, oxtail, croutons

chef's selection of cured meats & cheeses

hand-chopped sirloin, shaved parmesan, garlic chips, toast points

remoulade, blood orange, celery root, frisée

garlic herb butter, toast

shaved black truffle, honey, scallions, toast points

garlic spinach, smoked bacon, gruyère, breadcrumbs

dill-caper vinaigrette, persian cucumber, radish, tamari aioli, crispy shallots

paprika hummus, whipped jalapeño feta, lentils, crispy chickpeas, olives

romesco, marble potatoes, blistered tomato & grapes

coconut-lime, radish, fresno peppers, cilantro, garlic

ponzu, jalapeño, garlic

12 oz sirloin, béarnaise, pommes frites, garlic butter

filet au poivre, sautéed spinach, potatoes au gratin

wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese

sicilian cherry tomato sauce, capers, whipped potatoes

seared local bluefin, potatoes, olives, egg, haricot verts, mustard vinaigrette

traditional caesar dressing, shaved parmesan, gf panko

mussels, calamari, fennel, tomato nage, saffron rouille, frites

lebanese wedding rice, pine nuts, currants, tabbouleh

heirloom tomato, feta, persian cucumber, radish, pepper, olives, tzatziki

beef, veal & sweet sausage ragù, casarecce, parmesan & pecorino

creamed spinach & sunchoke purée, rice pilaf, pine nuts

périgueux sauce, madeira, lardon, mushrooms, brussels sprouts

avocado, aged cheddar, soft egg, pancetta

wax beans, romano beans, haricot verts, brown butter, toasted almonds, capers

pan-seared, truffle farro, celery root purée, kale, mushrooms

rouille, anchovy toast, braised carrots and baby leeks, chive oil

braised short rib, sherry cream sauce, buttered egg noodles, button mushrooms

harissa couscous, preserved lemon, green olives, dates

roasted porcini, granny smith apples, calvados velouté, potato gnocchi

wood-fired grilled monkfish, braised oxtail, savoy cabbage, port wine reduction

matignon of mirepoix, lamb jus, seared foie gras, truffled duxelles

exotic mushrooms, pearl onions, sliced loin

prepared tableside for 2: romaine & cauliflower, shaved parmesan, gluten free panko breadcrumbs, house-made caesar dressing

cocktail sauce, mignonette, lemon. $1.00 oysters everyday from 3:00pm-6:00pm

oysters, salmon tartare, shrimp, crab & lobster. Small 2-3 people, medium 4-5 people, large 6-7 people

lemon, cocktail sauce

lemon, cocktail sauce

chef's selection of seasonal fruit

butter, cornichons

remoulade, frisée, celery, blood orange, parsley, radish

provençal garlic aioli, marinated cherry peppers

greek yogurt, mixed nuts, strawberry coulis, seasonal berries, feuilletine

hand chopped sirloin, shaved parmesan, gaufrette chips & toast points

shaved black truffle, honey, scallions, toast points

apples, honey, cinnamon, GF granola

butter, mixed berry jam

garlic herb butter, toast

chef's selection of cured meats & cheeses

gruyère, oxtail, croutons

heirloom tomato, feta, persian cucumber, radish, pepper, olives, tzatziki

yukon gold, bacon, oyster crackers

traditional caesar dressing, shaved parmesan, gf panko

avocado, aged cheddar, soft egg, pancetta

seared local bluefin, potatoes, green beans, cherry tomatoes, pickled onion, niçoise olives, radish, soft boiled egg, mustard & labneh vinaigrette

to share, 2-3 people

caramelized bananas, maple syrup

market berries, citrus crème, maple syrup

ham, brioche, béchamel, gruyère, pommes frites. Croque Madame*: add fried egg +4

everything cream cheese, pickled red onion, sourdough. Add an egg +4

2 poached eggs, French ham, hollandaise, brunch potatoes. Smoked salmon +4, crab cake +10, steak +12

bacon, sausage, or veggies, fine herbs, brunch potatoes

poached eggs, harissa hollandaise

8oz NY strip, brunch potatoes, garlic butter, 2 eggs any style

choice of bacon or sausage, fried or scrambled eggs, gruyère cheese

grilled broccolini, sauerkraut, swiss cheese, brioche

niçoise olives, melted fennel, cherry tomato nage, basil

b&b pickles, sweet potato roll, smoked bbq aioli

wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese

mussels, calamari, fennel, tomato nage, saffron rouille, frites

Tullamore D.E.W, dark roast, brown sugar, cream

St. Elder, mint, sparkling wine, soda

Corvus vodka, chai, cranberry, cointreau, lemon

Reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon

Arette tequila blanco, Ghost tequila, Chinola passionfruit, Campari, pineapple, hot honey, lime

Citadelle gin, Cointreau, Lillet Rosé, guava, lemon, Pernod

Espresso Martini with a croissant foam (Grey Goose Vodka, espresso)

coffee & espresso; cappuccino & latte 6

rochambeau black, earl grey, japanese sencha, moroccan mint, citrus chamomile, seasonal

the coldest hot & dirty in Boston, poured tableside

red or white, by the glass or the bottle

lemon, cocktail sauce

hand-chopped sirloin, shaved parmesan, garlic chips, toast points

gruyère, oxtail, croutons

provençal garlic aioli, marinated cherry peppers

your choice of sauce: maître d butter, chimichurri, au poivre (peppercorn) or béarnaise. Add ons: U10 shrimp +7 each, crab cake +14. Or substitute seasonal mussels, white or red sauce. Served with a greens salad or romaine & cauliflower caesar (+3), a warm French baguette with maldon sea-salt butter, and your choice of rosemary salted fries, sweet potato fries (+3) or truffle fries (+4). Rosemary salted fries served endlessly

the hottest dessert in Boston, flamed tableside

Dijon marinade, anchovy dipping sauce

Sambal, Greek yogurt ranch, lime

Blue cheese, caramelized onions, au poivre sauce

Grey goose vodka sauce, fresh mozzarella, torn basil

Confit tomato, raclette cheese

reyka vodka, lime, blackberry, serrano, ginger beer

citadelle gin, tonic, orange, lemon, strawberry

ginger infused old bardstown bourbon, lemon, raspberry, egg white, bittahs, nutmeg

white peach tea infused hendricks & grand marnier, lemon, bittahs

strawberry & rhubarb infused tripas mezcal, montenegro, campari

planteray 3 star rum, tripas mezcal, pineapple, lime, bittahs

Absente 'Refined', Kubler 'Verte Suisse', La Muse 'Verte', Grande Absente

Daily Bartender Creations

strawberry coulis

whipped creme fraiche, chocolate crumble

vanilla, strawberries, blueberries

giant profiterole, dark chocolate, vanilla ice cream

espresso mousse

chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb

vanilla bean ice-cream

lunazul anejo, licor 43, chocolate bitters, coconut cream clarified

reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional

regular, decaf

single or double, americano

single

earl grey, english breakfast, citrus chamomile, moroccan mint, green lychee, seasonal

Grey Goose, Butterfly Pea Flower, Heirloom Flora sparkling wine, fairy dust

Citadelle gin, strawberry, rose tea, honey, lemon

Havana Club anejo rum, lime, Heirloom Pineapple Amaro, housemade chartreuse knockoff, bitters, egg whites

G4 Tequila, champagne & berry tea, pomegranate, blueberry, cointreau, lemon, egg white

Arette blanco tequila, Tripas mezcal, Montenegro, lemon

Grey Whale gin, elderflower, Sirene Americano, apricot, cinnamon

Woodford Reserve bourbon, Busnel V.S.O.P Calvados, fig, angostura

Balvenie Caribbean Cask Scotch, Ozama Anejo Rum, coconut, sesame, passionfruit, orgeat, allspice dram, lime, ginger, foam

Blanc — orange & thyme · Rose — strawberry & basil · Rouge — blueberry & mint

codigo blanco tequila, italicus, blood orange, lime

absolut tabasco, passionfruit, lime, sparkling sidecar

jefferson's bourbon, strawberry rhubarb aperol, montenegro, lemon

monkey 47, plum, baking spices, tonic

havana club rum, white peach tea, lime

Tilden Lacewing, rose, honey, lemon, egg white

Cleanco tequila, blueberry & mint oleo, lime orgeat, soda

Giffard elderflower N/A, lime, mint, alcohol free sparkling

alcohol-free Italian style spritz, >0.05% ABV