Celebrate Thanksgiving at Rochambeau

This Thanksgiving, Rochambeau invites you to leave the cooking and dishes behind and join us for a memorable holiday dining experience on Thursday, November 28th. With a special prix-fixe menu designed to celebrate the season’s finest ingredients, you and your loved ones can sit back, relax, and enjoy a stress-free meal at one of Boston’s premier French-inspired restaurants. Our thoughtfully curated Thanksgiving menu is priced at $85 per adult and $40 for children 12 and under, ensuring a delicious dining experience for the whole family.

Discover Rochambeau’s Thanksgiving Prix-Fixe Meal

Start your Thanksgiving meal with an Amuse Bouche that sets the tone for a luxurious dining experience. Our caviar and crab blini, topped with crème fraîche, offer the perfect balance of elegance and flavor to whet your appetite.

Starters

For your Starter, choose from a variety of dishes that cater to all palates:

- Butternut Squash Bisque: This rich and creamy bisque is the ultimate comfort food to warm you up on a chilly Thanksgiving day.

- Brussels Sprouts Salad: Light, fresh, and crisp, this salad showcases fall flavors with perfectly roasted Brussels sprouts, adding a nutritious yet indulgent touch to your meal.

- Day Boat Scallops: If you’re a seafood lover, you’ll appreciate the delicate, sweet flavor of our scallops, seared to perfection and served with seasonal accompaniments.

- Roasted Beet Salad: Earthy, sweet roasted beets, orange gremolata, and pistachios that offer a vibrant and refreshing start to your meal.

Oven Roasted Mains

For your Main Course, you’ll have a selection of exquisite dishes that highlight the best of autumn’s bounty. Each main course is served with a delightful array of traditional Thanksgiving sides: pommes purée, roasted maple yams, green beans, cranberry chutney, and apple and pork sausage stuffing (which can be made without pork upon request). Choose from the following:

- Diestel Ranch Free Range Turkey Breast: Tender and flavorful, this turkey breast is a classic Thanksgiving centerpiece that pairs perfectly with our traditional sides.

- Boneless Beef Shortrib: For those who prefer red meat, our boneless shortrib offers a melt-in-your-mouth experience, slow-cooked to perfection.

- Loch Duart Scottish Salmon: Our sustainably sourced salmon is a lighter option that doesn’t skimp on flavor, making it a refined alternative for Thanksgiving.

- Australian Rack of Lamb: For an additional $15, indulge in the robust and succulent flavors of our rack of lamb, a true standout on this special day.

- Vegan Option: We’re also offering a vegan main course, which will be announced closer to the event, ensuring that all guests have something to enjoy.

Desserts

End your Thanksgiving feast on a sweet note with one of our delicious Dessert options:

- Pumpkin Pie: A classic favorite, our pumpkin pie is spiced just right and served with whipped cream.

- Candied Ginger Pear Tart: This tart is a twist on tradition. It combines the warmth of ginger with the sweetness of pears for a delightful treat.

- Crème Brûlée: If you’re in the mood for something a bit more indulgent, our crème brûlée offers a smooth, creamy custard topped with a perfectly caramelized sugar crust.

Reserve Your Table for Thanksgiving at Rochambeau

As Thanksgiving approaches, reservations are filling up quickly. With limited availability left, now is the perfect time to secure your table at Rochambeau. Whether you're dining with family, friends, or loved ones, Rochambeau is ready to provide an elegant and hassle-free holiday meal. Let us handle the cooking and clean-up while you enjoy the company of those around you. Reserve your spot today and experience a Thanksgiving feast unlike any other! Don’t wait—call us at (617) 247-0400 to ensure your place at our Thanksgiving table. We can’t wait to celebrate with you!